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About our Spices
The term ‘Pahadi’ originates from Pahad which means mountain. In India, Pahadi commonly defines the rich and diverse food habits and culinary traditions of the people living in the mountainous regions of around the Himalayas such as Himachal Pradesh and the neighbouring state of Uttarakhand. But ‘Pahadi’ is an umbrella term that is somewhat deceiving and does little justice to the inherent diversity in the eating habits of the region.
The ayurvedic spices and herbs found within a state differ in different regions. The cuisine is quite distinct and special in terms of ingredients and spices. However, the common factor in Pahadi cuisine is simplicity. It is very rare to find any pahadi delicacy carrying more than two spices in it. The food is quintessentially simple, robust, and rustic owing to the many Ayurveda immunity boosting herbs and spices found locally that helps.
Chili Powder
Cumin Pahadi (Jeera) Salt
Dhaniya Powder
Faran
Haldi Powder
Honey Raw Wild Forest
Honey Wild Forest
Jakhiya
Jhangora
Kastoori Methi
Lobiya
Mandua Atta, Ragi, Finger Millet – Benefits and Best Recipes
About our Spices
The term ‘Pahadi’ originates from Pahad which means mountain. In India, Pahadi commonly defines the rich and diverse food habits and culinary traditions of the people living in the mountainous regions of around the Himalayas such as Himachal Pradesh and the neighbouring state of Uttarakhand. But ‘Pahadi’ is an umbrella term that is somewhat deceiving and does little justice to the inherent diversity in the eating habits of the region.
The ayurvedic spices and herbs found within a state differ in different regions. The cuisine is quite distinct and special in terms of ingredients and spices. However, the common factor in Pahadi cuisine is simplicity. It is very rare to find any pahadi delicacy carrying more than two spices in it. The food is quintessentially simple, robust, and rustic owing to the many Ayurveda immunity boosting herbs and spices found locally that helps.