Famous Himalayan Harshil Rajma(Kidney beans) from Gangotri Valley of Uttarakhand.A famous pulse being grown in completely nonpolluted and chemical free environment of a place called Harshil in Uttarakhand. Harshil Rajma is a very good source of cholesterol-lowering fibers and virtually fat-free quality protein. its fiber content prevents blood sugar level from rising rapidly after a meal.Grown organically in the Gangotri Valley of Uttarakhand, Harshil Rajma has a distinct aroma and flavour, and takes very less time to cook. It is generally served with steamed rice or roti,which makes it an ideal staple for everyday consumption and is a popular pahadi delicacy in the hills of Kumaon and Garhwal region of the Himalayan state. White in color, the taste of Harshil Rajma is completely unique.