Mandua Atta, Ragi, Finger Millet – Benefits and Best Recipes

75.00150.00

Finger millet (locally known as mandua) is one of the varieties of millet cultivated traditionally in villages in Uttarakhand under rain-fed conditions. Chappatis made from finger millet flour form the staple diet of the local people. It is also used for preparing cakes, pancakes, cookies etc.

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